Background on Maurice E. Cook
Born in Marlborough in 1876, Maurice Elmer Cook moved to Shrewsbury at the age of two, when his father, Herbert, purchased property on Floral Street for his market gardening and greenhouse flower and vegetable business. Maurice Cook stayed in the family business, and joined the Massachusetts Agricultural College class of 1897 to further his education in agriculture and market gardening. He worked at the plant house while attending MAC, and often took trips with classmates to hike local fields and ranges in the Pioneer Valley area to collect specimens. Cook was a member of the College Shakespeare Club, the YMCA, the Natural History Society, the Washington Irving Literary Society, and Sergeant in Battalion Org, Company A on campus. He roomed with Harry T. Edwards, of Chesterfield, in South College his first year, and in North College with Charles Adams Peters, from Greendale, for his second and third years. Cook left college early, in November 1895, on account of rheumatism, and did not return. After a trip to Pasadena, CA for his health, Cook returned to Shrewsbury, where he would live and work for the rest of his life. He built a new property and greenhouses there after his 1906 marriage to Carrie Harrington. Both died in Shrewsbury in 1931, leaving behind their three daughters, Gertrude, Elizabeth (class of 1934), and Florence.